The Gardener’s Kitchen was refurbished in March 2016 and we appointed new caterers, Heritage Portfolio, to offer delicious and exciting new menus. As part of the changes you can now enjoy a delicious breakfast menu on Saturdays and Sundays from 9am – 11am, (before the daily menu starts, Monday – Sunday from 11am) try our new menu which includes maple bacon, poached free-range eggs, a full Arley breakfast & even more!
For a fresh, delicious and nutritious brunch, lunch and afternoon tea, The Gardener’s Kitchen is the perfect place to relax and enjoy some home cooking. All of the food is ‘made from scratch’ using, where possible, ingredients from the Kitchen Garden at Arley Hall and dont forget our “Fish & Chip” Friday special, delicious!
Looking for a perfect gift for your nearest and dearest? Give the gift of delicious food! From afternoon tea to lunch or coffee and cake, there is something delightful to suit all tastes. Buy your vouchers here.
Granted the Royal Warrant of Appointment for catering services to Her Majesty The Queen, the Edinburgh-based company provide acclaimed catering for many prestigious venues. The team from the award winning Heritage Portfolio have created a café where they embrace the ethos of fresh, local and seasonal produce. From salads to sandwiches, deli counter to a main dish, cakes to sweets, there is something for everyone at any time of day.
RECIPES written by the 18th century’s domestic goddess, Elizabeth Raffald, have been recreated in The Gardener’s Kitchen at Arley, the country home where she learnt her trade. Visitors are able to sample her culinary delights – the Delia Smith of her time.
Steve Hamilton, General Manager at Arley, said the estate was determined to pay tribute to the author of The Experienced English Housekeeper, which was one of the first cookbooks and a big hit when it was published in the 1700s.
“Elizabeth Raffald is a huge character in Arley’s history and it is only right that we mark her contribution to the estate’s past,” he said.
It is believed The Experienced English Housekeeper went through 13 authorised editions and at least 23 pirated ones. In 1773, she sold the copyright to her publisher for £1,400 – about £200,000 today.
It contains 800 original recipes and is split into three parts – the first being dedicated to browning, soups, fish, plain meat, game, pies and puddings. The second covers confectionary and includes ‘directions to set out a table in the most elegant manner and in the modern taste.’ She goes on to explain the finer details of pickling, potting and distilling in the final section.
The Victoria & Albert Museum in London held a talk on Elizabeth Raffald in October 2016:
To speak to a member of our team about using The Gardener’s Kitchen for your event please call 01565 777 667 or 01565 777037 email firstname.lastname@example.org